Chandru hotel, Chikkaballapura | Review Of The Famous Donne Biryani Restaurant

Review of Chandru hotel, Chikkaballapura

Chandru hotel, located in Chikkaballapura, is a go-to restaurant for travellers travelling to Nandi Hills from Bengaluru. Chandru hotel is a pure non-vegetarian military-style restaurant, famous for its Pulao/ Biryani and Ragi Mudde/Ball. Chandru hotel is on the first floor, and the sitting area is small. Even though the ambience is not at its greatest, it’s always crowded.

Review of Chandru hotel, Chikkaballapura

Review

Chandru Hotel used to be famous locally but, it started attracting a crowd from Bangalore and those who travel to Nandi Hills. Chandru hotel serves delicious military-style non-vegetarian delicacies. Chicken and Mutton Dishes like Pulao, Indian Meatballs and different types of fries are available. Chandru Hotel also serves Ragi Ball, Leg Soup and even Lamb intestine. This was the first time I visited, and to be frank, I loved the food. The Pulao taste was exotic as the meat was cooked to perfection, and the flavours were a little spicy and sour but tasted delicious. They also followed the new-normal procedures and were hygienic. Chandru Hotel didn’t disappoint me at all because it was just delicious. The military-style recipes were old and felt very authentic. I would endorse this restaurant and I am sure, you would also do the same when you try it.

Jayanth Dev

Jayanth Dev

Jayanth Dev was born on 1st April 1989 in Bangalore, India. He developed an early interest in writing as a result of his fascination as a child with the stories that appeared to him in his dreams. As most of his writings are typically reflections of his dreams, many people refer to him as a dream writer. His passion for the Old Scriptures sparked creative insights that helped him craft lovely tales that are present in all of his novels.